Sunday, September 4, 2011

Eating Out: Cafe Claude in San Francisco

Last weekend, I strolled into Cafe Claude nested in an inconspicuous alley way in the financial district of San Francisco. Yelp has once again been right - 4 stars, 964 reviews, happy bellies.

Sourdough bread & butter

Pate de Campagne
Country style pork pate flavored with black pepper and red wine

Escargots en Croute
garlic, butter, parsley, almond

Poulet Roti
Half roasted chicken, sauteed swiss chard, nicoise olives, rosemary, lemon

Truite
Seared white trout with pomme de terre puree, summer asparagus, sauce grenobloise

Tarte Tatin
Upside-down apple tart, caramel sauce, whipped cream

No comments: